Everything cooked evenly and the cheese melted perfectly over the top. I was very pleased with how well this “baked” in my slow cooker. In the last 15-30 minutes you’ll add your fried onions as a topper and let them toast up a bit with the lid back on. I prefer using my casserole slow cooker, but any 6 quart or larger slow cooker will do.Īdd the frozen green beans, cover with sauce and cheese and cook for a few hours. How to cook this recipe in the slow cooker:
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